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Apricot Chicken Recipe

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This recipe for Apricot Chicken, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Greenberg
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Fryer Chick cut into parts

Marinade:
1 pkg. Lipton onion dry soup mix
1/2 jar apricot jam(8 oz. bottle)
1/2 bottle Italian dressing (9 oz. bottle)

Directions:
Directions:
Mix together and marinate chicken pieces overnight. Bake at 350 for 1 hour.

 

 

 

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