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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cake Recipe

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This recipe for Peach Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 eggs
2 C. sugar
2 C. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 C. butter, melted
1 lg. can peaches (chop and drain well)

Topping:
1/2 C. butter
1/2 C. sugar
1/2 C. evaporated milk
1/2 tsp. vanilla
Directions:
Directions:
Beat eggs slightly. Add rest of cake ingredients and mix well. Pour into a greased 9x13 pan and bake at 350º for 50 min. Combine all ingredients for topping and cook in saucepan over low heat until it coats spoon (approximately for 7-10 min.)Pour over warm cake.
Personal Notes:
Personal Notes:
This was a favorite cake that we used to have at Earlville High School!

 

 

 

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