"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Cake Recipe

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This recipe for Peach Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 eggs
2 C. sugar
2 C. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 C. butter, melted
1 lg. can peaches (chop and drain well)

Topping:
1/2 C. butter
1/2 C. sugar
1/2 C. evaporated milk
1/2 tsp. vanilla

Directions:
Directions:
Beat eggs slightly. Add rest of cake ingredients and mix well. Pour into a greased 9x13 pan and bake at 350 for 50 min. Combine all ingredients for topping and cook in saucepan over low heat until it coats spoon (approximately for 7-10 min.)Pour over warm cake.

Personal Notes:
Personal Notes:
This was a favorite cake that we used to have at Earlville High School!

 

 

 

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