"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cake: 2 eggs 2 C. sugar 2 C. flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 C. butter, melted 1 lg. can peaches (chop and drain well) Topping: 1/2 C. butter 1/2 C. sugar 1/2 C. evaporated milk 1/2 tsp. vanilla
Beat eggs slightly. Add rest of cake ingredients and mix well. Pour into a greased 9x13 pan and bake at 350º for 50 min. Combine all ingredients for topping and cook in saucepan over low heat until it coats spoon (approximately for 7-10 min.)Pour over warm cake.
This was a favorite cake that we used to have at Earlville High School!
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