"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Fra Diablo Recipe

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This recipe for Shrimp Fra Diablo, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T olive oil
1 large red onion thinly sliced
1 t minced garlic
1 t hot pepper flakes
3 c marinara sauce
1/4 t black pepper
2 lbs linguine cooked and drained
1&1/2 lbs cooked shrimp shelled and deveined

Directions:
Directions:
Heat olive oil in a skillet on medium heat. Add onion and cook until soft (about 5 minutes). Add garlic and pepper flakes and cook 4 minutes. Stir in marinara sauce and black pepper and cook 5 more minutes. Add cooked shrimp stir and serve over linguine.

 

 

 

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