"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garden Bread Recipe

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This recipe for Garden Bread, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Brashier for Kait Parker
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cooked bacon - crumbled
1 Tbs. freeze dried chives (okay to leave out)
1 1/2 sticks butter (sometimes I use only 1 stick)
3/4 cup Parmesan cheese
1 cup chopped green onion (use the whole onion)
3 cans Hungry Jack biscuits (cut into quarter sections)
1 cup chopped bell pepper (combine red, green, & yellow)

Directions:
Directions:
Melt butter & saute chopped green onions, chopped bell peppers, & chives. Cut biscuits into quarter chunks. Place in large bowl, add bacon & slightly cooled sautéed mixture. Fold in Parmesan cheese. Place in ungreased bundt pan & bake at 350° for 45 min. to 1 hour. Turn out onto a flat plate & enjoy.

 

 

 

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