This recipe for Kristi's Brisket, by Kristi Brashier, is from "KICK IT UP",
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cavender's Greek Seasoning 1/2 cup Worcestershire sauce 1 bottle Liquid Smoke 1 large onion, sliced 1/2 cup soy sauce Brisket
Rub Cavender's onto the brisket and put in a roasting pan. Add Liquid Smoke, soy sauce, and Worcestershire sauce. Marinate overnight. Slice onion and lay on top. Cover with foil and bake in 275° to 300° oven for 6 to 8 hours.
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