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Fast & Easy Chicken Pot Pie Recipe

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This recipe for Fast & Easy Chicken Pot Pie is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 frozen pie crust (top & bottom)
1 can cream of chicken soup
1 large can chicken, or leftover chicken
1 small pkg. mixed frozen vegetables or turkey

Directions:
Directions:
Thaw crusts. Mix chicken or turkey, soup, & vegetables together. Place bottom crust in 9 inch round pie plate. Fill with chicken mixture. May add cheese if you prefer. Place top crust on & crimp pie crusts together around edges. Cut 2 or 3 small slits in the middle of the crust. Bake according to crust directions until golden brown. Let sit 5 minutes. Cut into wedges & serve.

 

 

 

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