"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fast & Easy Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fast & Easy Chicken Pot Pie, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Brashier for Kait Parker
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen pie crust (top & bottom)
1 can cream of chicken soup
1 large can chicken, or leftover chicken
1 small pkg. mixed frozen vegetables or turkey

Directions:
Directions:
Thaw crusts. Mix chicken or turkey, soup, & vegetables together. Place bottom crust in 9 inch round pie plate. Fill with chicken mixture. May add cheese if you prefer. Place top crust on & crimp pie crusts together around edges. Cut 2 or 3 small slits in the middle of the crust. Bake according to crust directions until golden brown. Let sit 5 minutes. Cut into wedges & serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!