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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meat Casserole Recipe

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This recipe for Meat Casserole is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat, cut in chunks
1 can cream of mushroom soup
1 pk. onion soup mix
1 c. white wine
2 c. fresh mushrooms
1 bag of wide egg noodles
Directions:
Directions:
Brown stew meat in oil till brown. Add rest of ingredients. Pour into baking dish. Bake in oven @ 350 for 4 hrs.
Serve over noodles.
Personal Notes:
Personal Notes:
Nothing to it. It is quick and easy and taste good too.

This was one of Grandma Jeanne's recipe.

 

 

 

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