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Meat Casserole Recipe

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This recipe for Meat Casserole, by , is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Fuller
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat, cut in chunks
1 can cream of mushroom soup
1 pk. onion soup mix
1 c. white wine
2 c. fresh mushrooms
1 bag of wide egg noodles

Directions:
Directions:
Brown stew meat in oil till brown. Add rest of ingredients. Pour into baking dish. Bake in oven @ 350 for 4 hrs.
Serve over noodles.

Personal Notes:
Personal Notes:
Nothing to it. It is quick and easy and taste good too.

This was one of Grandma Jeanne's recipe.

 

 

 

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