"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Boneless Chicken Breasts
1 Bar Cream Cheese
1 Bag Monteray Jack Cheese
1 Small Jar of Ranch Dressing
1/4 cup of Texas Pete Hot Sauce (or more if you prefer hotter)
Bag of Tortilla chips

Directions:
Directions:
Preheat oven to 375. Boil the 2 chicken breasts till cooked through. While chicken is boiling, in oven safe baking dish, mix jar of ranch dressing, hot sauce, cream cheese (works best at room temp) and 3/4 bag of cheese. Once the chicken is cooked through, cut up and chunk into small bite size pieces and mix into your baking dish mixture. Use the rest of the monteray jack cheese to layer on the top of the dish.

Put in the oven. Heat thru till hot approx 30-40 minutes. Dig in with tortilla chips.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 mins plus 30 mins cook time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!