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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boneless Chicken Breasts
1 Bar Cream Cheese
1 Bag Monteray Jack Cheese
1 Small Jar of Ranch Dressing
1/4 cup of Texas Pete Hot Sauce (or more if you prefer hotter)
Bag of Tortilla chips
Directions:
Directions:
Preheat oven to 375º. Boil the 2 chicken breasts till cooked through. While chicken is boiling, in oven safe baking dish, mix jar of ranch dressing, hot sauce, cream cheese (works best at room temp) and 3/4 bag of cheese. Once the chicken is cooked through, cut up and chunk into small bite size pieces and mix into your baking dish mixture. Use the rest of the monteray jack cheese to layer on the top of the dish.

Put in the oven. Heat thru till hot approx 30-40 minutes. Dig in with tortilla chips.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 mins plus 30 mins cook time

 

 

 

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