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Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 lemons
3 C. flour
3/4 tsp. salt
1/2 tsp. baking soda
2 C. sugar
1 C. butter, softened
4 lg. eggs
1 tsp. vanilla
1 C. buttermilk

Frosting:
2 C. powdered sugar
1/2 C. butter, softened
4 oz. cream cheese
2 TB fresh lemon juice
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 325º. Grease and flour 12-cup Bundt pan. Cake: From lemons, grate 2 TB peel and squeeze 3 TB lemon juice. Mix flour, salt, and baking soda. In bowl, with mixer on low speed, blend sugar and butter. On high, beat 3 min. On low, beat in eggs, 1 at a time, and vanilla. Beat in flour mixture alternately with buttermilk. Fold in peel and juice; spoon into pan. Bake 60-70 min. Cool in pan for 15 min, then invert onto serving plate. Frosting: In bowl, blend powdered sugar, butter and cream cheese. Beat in juice and vanilla. Beat until fluffy. Spread over cake

 

 

 

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