Lemon Bundt Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: 3 lemons 3 C. flour 3/4 tsp. salt 1/2 tsp. baking soda 2 C. sugar 1 C. butter, softened 4 lg. eggs 1 tsp. vanilla 1 C. buttermilk Frosting: 2 C. powdered sugar 1/2 C. butter, softened 4 oz. cream cheese 2 TB fresh lemon juice 1/2 tsp. vanilla

Directions:	Directions: Preheat oven to 325º. Grease and flour 12-cup Bundt pan. Cake: From lemons, grate 2 TB peel and squeeze 3 TB lemon juice. Mix flour, salt, and baking soda. In bowl, with mixer on low speed, blend sugar and butter. On high, beat 3 min. On low, beat in eggs, 1 at a time, and vanilla. Beat in flour mixture alternately with buttermilk. Fold in peel and juice; spoon into pan. Bake 60-70 min. Cool in pan for 15 min, then invert onto serving plate. Frosting: In bowl, blend powdered sugar, butter and cream cheese. Beat in juice and vanilla. Beat until fluffy. Spread over cake

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Lemon Bundt Cake Recipe

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