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PIE ~ WALNUT PUMPKIN Recipe

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This recipe for PIE ~ WALNUT PUMPKIN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. pumpkin, canned
14 oz. sweetened condensed milk
1 egg
1 1/4 tsp. ground cinnamon, divided
1/2 tsp. ginger, nutmeg, and salt
1/4 c. brown sugar
2 T. flour
2 T. butter, chilled
3/4 c. walnuts, chopped

1 graham cracker pie crust
whipped cream
Directions:
Directions:
Preheat oven to 425º.

Combine pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, and 1/2 teaspoon each: ginger, nutmeg, salt. Mix well. Pour into crust. Bake at 425º for 15 minutes. Remove pie from oven and reduce temperature to 350º.

Combine sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie. Return to oven and bake at 350º for 40 minutes. Serve with dollop of whipped cream.

 

 

 

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