"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

PIE ~ WALNUT PUMPKIN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PIE ~ WALNUT PUMPKIN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. pumpkin, canned
14 oz. sweetened condensed milk
1 egg
1 1/4 tsp. ground cinnamon, divided
1/2 tsp. ginger, nutmeg, and salt
1/4 c. brown sugar
2 T. flour
2 T. butter, chilled
3/4 c. walnuts, chopped

1 graham cracker pie crust
whipped cream

Directions:
Directions:
Preheat oven to 425.

Combine pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, and 1/2 teaspoon each: ginger, nutmeg, salt. Mix well. Pour into crust. Bake at 425 for 15 minutes. Remove pie from oven and reduce temperature to 350.

Combine sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie. Return to oven and bake at 350 for 40 minutes. Serve with dollop of whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!