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Buttermilk Parmesan Salad Dressing Recipe

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This recipe for Buttermilk Parmesan Salad Dressing, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hodges
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
¾ cups mayonnaise or salad dressing (I used mayo)
½ cup buttermilk
1 tsp parsley flakes (I used Italian seasoning because that’s what we had)
½ tsp instant minced onion
½ tsp salt
dash of freshly ground pepper
1 clove garlic, finely chopped
1/3 cup grated Parmesan cheese
½ tsp paprika (I did not add this)

Directions:
Directions:
1. Mix all ingredients
2. Cover and refrigerate at least two hours to blend flavors. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
about 1 cup
Personal Notes:
Personal Notes:
From Betty Crocker’s Big Red Cookbook: This ranch-style dressing is a great way to use up some leftover buttermilk!

 

 

 

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