"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mrs. Snider's Zucchini Bread Recipe

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This recipe for Mrs. Snider's Zucchini Bread, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c oil
3 eggs
2 c sugar
2 tsp vanilla
3 c flour 1 tsp salt
2 c grated zucchini
1 tsp soda
3 tsp cinnamon
1/2 c nuts
1 can crushed pineapple (large can - drainid and squeezed dry)

Directions:
Directions:
Beat eggs well. Add oil, sugar, vanilla, zucchini and mix well. Add flour and other ingredients. Bake 1 hour at 325 in greased and floured pans (2 loaf or 1 bundt). Allow to cool 20 minutes before removing from pans.

Personal Notes:
Personal Notes:
I always thought my Choc Zucchini Bread was the best ever, but this is moist and very flavorful. The recipe is from Becky Snider's mother-in-law.

 

 

 

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