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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 c. sugar
2 c. shredded Zucchini
3 c. flour
3/4 tsp. nutmeg
1 c. raisens (op)
1 sp. salt
1 c. oil
3 tsp. vanilla
8 1/2 oz. crushed pineapple
2 tsp. baking soda
1/2 tsp. cinnamon
1 c. chopped walnuts
Directions:
Directions:
Beat eggs, oil, sugar, & vanilla. Stir in Zucchini & pineapple. Combine all dry ingredients in another bowl & stir well. Add to liquid. Stir in raisens & nuts. Pour into greased loaf pan. Bake @ 350 for 1 hr. or till toothpick comes out clean. Cool for about 1/2 hr. & remove from pan. Makes 3 loaves of bread.

 

 

 

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