"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Fuller
Added: Thursday, October 16, 2008


3 Eggs
2 c. sugar
2 c. shredded Zucchini
3 c. flour
3/4 tsp. nutmeg
1 c. raisens (op)
1 sp. salt
1 c. oil
3 tsp. vanilla
8 1/2 oz. crushed pineapple
2 tsp. baking soda
1/2 tsp. cinnamon
1 c. chopped walnuts

Beat eggs, oil, sugar, & vanilla. Stir in Zucchini & pineapple. Combine all dry ingredients in another bowl & stir well. Add to liquid. Stir in raisens & nuts. Pour into greased loaf pan. Bake @ 350 for 1 hr. or till toothpick comes out clean. Cool for about 1/2 hr. & remove from pan. Makes 3 loaves of bread.




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