This recipe for Eating Lobster, by Nancy Watson, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Step 1: Twist the claws to remove them. They will come off easily. Step 2:Use a nutcracker to split their shells and a pick to pull out the meat. Step 3: Twist the lobster in half to separate the tail from the body. Steps 4 and 5: Cut through the soft side of the tail and crack it open like a shrimp to remove the tail meat. Step 6: Cut through the underside of the front part of the body; pick out the small bits of meat in there.
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