"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eating Lobster Recipe

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This recipe for Eating Lobster, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole cooked lobster

Directions:
Directions:
Step 1: Twist the claws to remove them. They will come off easily.
Step 2:Use a nutcracker to split their shells and a pick to pull out the meat.
Step 3: Twist the lobster in half to separate the tail from the body.
Steps 4 and 5: Cut through the soft side of the tail and crack it open like a shrimp to remove the tail meat.
Step 6: Cut through the underside of the front part of the body; pick out the small bits of meat in there.

 

 

 

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