Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eating Lobster Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eating Lobster is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole cooked lobster
Directions:
Directions:
Step 1: Twist the claws to remove them. They will come off easily.
Step 2:Use a nutcracker to split their shells and a pick to pull out the meat.
Step 3: Twist the lobster in half to separate the tail from the body.
Steps 4 and 5: Cut through the soft side of the tail and crack it open like a shrimp to remove the tail meat.
Step 6: Cut through the underside of the front part of the body; pick out the small bits of meat in there.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!