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Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Medlen
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pie shells
2 cups ham, diced
2 cups sharp cheddar cheese, shredded
2 tsp dried minced onion
4 eggs
2 cups half and half
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Bake pastry shells at 400 for 5 minutes. If frozen, bake 5 more minutes. Mix together ham, cheese, and onions and divide between pie shells. Whisk together eggs, half and half, salt, and pepper and divide and pour over top of each pie. Bake at 400 for 35-40 minutes. Let stand 5-10 minutes before cutting.

May be frozen up to three months. If frozen, thaw in refrigerator. Remove from refrigerator and let sit 30 minutes before baking.

Personal Notes:
Personal Notes:
Made this quiche when Ashley and Ted were married. His parents and grandparents stayed with us over the weekend.

 

 

 

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