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Ambrosia Mold Recipe

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This recipe for Ambrosia Mold, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Medlen
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) can crushed pineapple, undrained
2 cups boiling water
1 (11 oz) can mandarin oranges, drained
1 3/4 cups cool whip, thawed
1 (8 oz) or 2 (4 oz) pkgs orange jello
1 1/2 cups miniature marshmallows
1/2 cup coconut (optional)

Directions:
Directions:
Drain pineapple, reserving juice. Add cold water to juice to measure one cup. In large bowl, add boiling water to jello and stir for two minutes until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened. Stir in whipped topping with whisk until smooth. Refrigerate ten minutes. Stir in pineapple, oranges, marshmallows, and coconut. Spoon into a 6-cup mold. Refrigerate three hours or until firm. Unmold.

Personal Notes:
Personal Notes:
You can make it in a large bowl, instead of a mold. Good at Easter and other special occasions.

 

 

 

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