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GROUND BEEF/Mom's Hearty Spaghetti Sauce Recipe

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This recipe for GROUND BEEF/Mom's Hearty Spaghetti Sauce is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 28 ounce cans whole tomatoes, chopped into large pieces
1 - 14.5 ounce can stewed tomatoes
1 - 6 ounce can tomato paste
1 - 15 ounce can tomato sauce
2 small cans mushrooms
4 garlic cloves, crushed
1 t. salt
1/2 t. fennel seed
1/4 t. crushed red pepper
1/4 t. black pepper
1 t. oregano
1 t. basil
1/4 cup barbeque sauce
2 cups celery, chopped medium
1 large onion, chopped medium
1 green pepper, chopped medium
1 1/2 lbs. hamburger, Jimmy Dean plain or Italian Sausage (or a combination)
Directions:
Directions:
Mix everything together except meat. Simmer for about 3 1/2 hours. Brown meat and add to sauce or make meatballs, brown and add to sauce. Simmer for another hour.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a spicy hearty sauce that I've been serving for all of my adult life. My kids love it. Until now, the recipe hasn't been written down, therefore, every time it is a little different. I think it is a little more spicy the way I make it now. I don't think it's too spicy especially when you pour it over unseasoned spaghetti noodles. Try it! I think you will like it!

 

 

 

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