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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Kenville's Green Tomato Pie Recipe

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This recipe for Grandma Kenville's Green Tomato Pie is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 C Green Tomatoes
1 C Sugar
1 tsp Cinnamon
2 T Flour
1 Egg
1 pkg Pie Crusts (2 Crusts)
Directions:
Directions:
Cut and sliced tomotea like apples. Leave the skins on. Put the tomatoes in a bowl. Add the sugar, cinnamon,flour, and egg. Mix well. Prepare the pie crust and pour the tomato mixture in it. Add a top crust. Bake at 350º for 1 hour. Let cook before serving so the pie can set up a bit.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The pie tastes like a combination of Mincemeat and Apple. You would be surprised how good this is. This recipe comes from Eva Kenville. She was a little French woman who loved her food. Every fall, she would carry out the French tradition of making a green tomato pie from the tomatoes left in her garden. I remember that my family always seemed to be visiting Grandma when the green tomato pie was made.

 

 

 

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