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Grandma Kenville's Green Tomato Pie Recipe

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This recipe for Grandma Kenville's Green Tomato Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 C Green Tomatoes
1 C Sugar
1 tsp Cinnamon
2 T Flour
1 Egg
1 pkg Pie Crusts (2 Crusts)

Directions:
Directions:
Cut and sliced tomotea like apples. Leave the skins on. Put the tomatoes in a bowl. Add the sugar, cinnamon,flour, and egg. Mix well. Prepare the pie crust and pour the tomato mixture in it. Add a top crust. Bake at 350 for 1 hour. Let cook before serving so the pie can set up a bit.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The pie tastes like a combination of Mincemeat and Apple. You would be surprised how good this is. This recipe comes from Eva Kenville. She was a little French woman who loved her food. Every fall, she would carry out the French tradition of making a green tomato pie from the tomatoes left in her garden. I remember that my family always seemed to be visiting Grandma when the green tomato pie was made.

 

 

 

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