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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Salad Recipe

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This recipe for Taco Salad is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbl. Vegetable Oil,
1/2 Pkg. Fresh cuts, diced onions.
1 Lb. ground beef,
1/4 cup Taco Seasoning,
1 (10oz) Romaine Lettuce,
3/4 cup Canned Sweet Corn Kernels,
3/4 cup Black Beans, drained,
3/4 cup diced fresh tomatoes,
1 cup Shredded Jack Cheese,
1 Pkg. Yellow Corn Tortilla Chips
Directions:
Directions:
Heat oil in large saute pan over medium-high heat. Add onions and saute 2 minutes. Add ground beef and seasoning, brown, drain, let cool.

Arrange lettuce on large platter, sprinkling with meat. Top with corn, beans, cheese and tomatoes, Place chips around edge, crumbling some over the top.

Serve with dressing.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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