"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Lemieux
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbl. Vegetable Oil,
1/2 Pkg. Fresh cuts, diced onions.
1 Lb. ground beef,
1/4 cup Taco Seasoning,
1 (10oz) Romaine Lettuce,
3/4 cup Canned Sweet Corn Kernels,
3/4 cup Black Beans, drained,
3/4 cup diced fresh tomatoes,
1 cup Shredded Jack Cheese,
1 Pkg. Yellow Corn Tortilla Chips

Directions:
Directions:
Heat oil in large saute pan over medium-high heat. Add onions and saute 2 minutes. Add ground beef and seasoning, brown, drain, let cool.

Arrange lettuce on large platter, sprinkling with meat. Top with corn, beans, cheese and tomatoes, Place chips around edge, crumbling some over the top.

Serve with dressing.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!