"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dad's Favorite Nutty Banana Bread Recipe

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This recipe for Dad's Favorite Nutty Banana Bread, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Knotts
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/3 cup soft shortening
2 ripe bananas
2/3 cup sugar
1/4 teaspoon vanilla
1-1/2 cups chopped walnuts
1-3/4 cups flour
1-1/4 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt

Directions:
Directions:
Mix together first 5 ingredients and then fold in nuts. In a separate bowl combine next 4 dry ingredients. Combine all and pour into a greased and floured loaf pan. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Dad loves nuts so I put lots in. You can eliminate the nuts or add raisins or chopped cranberries. My girls are not big fans of banana bread but they love this one. One hint - double the recipe because it goes fast - especially in the Perroots family.

 

 

 

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