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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

STEW ~ BRUNSWICK CHICKEN Recipe

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This recipe for STEW ~ BRUNSWICK CHICKEN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breasts, boneless, skinless
2 potatoes, thinly sliced
10 3/4 oz. tomato soup
16 oz. stewed tomatoes
10 oz. frozen corn
10 oz. frozen lima beans
3 T. onion flakes
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Cut chicken into bite sized piece. Combine all ingredients in slow cooker. Cover. Cook on high 2 hours or reduce to low and cook 4 hours.

 

 

 

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