"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

STEW ~ BRUNSWICK CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STEW ~ BRUNSWICK CHICKEN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken breasts, boneless, skinless
2 potatoes, thinly sliced
10 3/4 oz. tomato soup
16 oz. stewed tomatoes
10 oz. frozen corn
10 oz. frozen lima beans
3 T. onion flakes
1/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Cut chicken into bite sized piece. Combine all ingredients in slow cooker. Cover. Cook on high 2 hours or reduce to low and cook 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!