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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Val Marsh
Added: Thursday, October 16, 2008


12 large cabbage leaves
1 1/2 lb ground beef
1/4 lb pork sausage
1/2 cup cooked rice
1 egg
1/3 c milk
2 tbls onions (chopped) can add more
1 cup (8 oz) tomato sauce

Cook cabbage leaves 2 - 3 minutes in boiling water until limp. Drain.

Combine beef, pork, egg, milk, seasonings and onions. Mix well.

Place meat mixture in center of each leaf. Fold sides to cover meat. Place in a cake pan with seams down. Pour the tomato sauce over the top and bake for 1 hour - at 350.

*OK to use minute rice.




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