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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TGI Friday's French Onion Soup Recipe

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This recipe for TGI Friday's French Onion Soup is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 C sliced onions

3 C beef broth
1 1/2 C water
1 T worcheshire
1 pkg Au Jus mix

Croutons
Provolone Cheese
Directions:
Directions:
Melt butter in pan and add onions. Cook until the onions are getting slightly brown. (approx 20 mins)

Add all the remaining ingredients to the onions, except the croutons and cheese. Increase the heat and bring to a boil, then reduce heat. Cover and simmer for approx 5 to 10 minutes.

Put the soup in a bowl - add croutons and top w/cheese.

Can also put the bowls in the oven to melt cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I got the recipe off the internet - and modified it a bit.

 

 

 

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