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Raspberry Lemon Muffins Recipe

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This recipe for Raspberry Lemon Muffins is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
1 tsp baking soda
2 eggs, well beaten
1 cup (or 8 oz) lemon yogurt
1/4 cup butter, melted and cooled
1 tsp lemon rind
1 tsp vanilla
1 1/2 cups fresh or frozen raspberries
Directions:
Directions:
Combine the flour, sugar, baking powder, salt, and baking soda. In separate bowl, combine eggs, yogurt, butter, lemon rind, and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper lined muffin tins 3/4 full. Bake at 400º for 18-20 minutes.
Personal Notes:
Personal Notes:
These are good for breakfast. We take them with us sometimes when we go camping.

 

 

 

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