"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Medlen
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded cabbage (I used food processor)
1/4 cup green pepper, chopped
2-3 Tbsp sugar
3 Tbsp vinegar
2 Tbsp oil
1 tsp salt
1 tsp celery seed

Directions:
Directions:
Place the cabbage and green peppers in a large bowl. In a sauce pan, mix the sugar, vinegar, oil, and salt. Heat over medium heat until sugar dissolves. Pour over cabbage mixture. Then take celery seed and sprinkle over cabbage. Stir together. Place in refrigerator. Let cool.

Personal Notes:
Personal Notes:
You can double this recipe. This slaw is very good. We make it quite often. Bruce Clark fixes fried fish and this goes real well with it.

 

 

 

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