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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Paula Deen's Corn Casserole Recipe

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This recipe for Paula Deen's Corn Casserole is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream style corn
1 (8 oz.) package corn muffin mix (Jiffy recommended)
1 cup sour cream
1 stick of butter, melted
1 to 1 1/2 cups shredded cheese
Directions:
Directions:
Preheat oven to 350 degrees

In a large bowl, stir together the 2 cans of corn, muffin mix, sour cream and melted butter.

Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheese. Return to oven for 5 - 10 minutes or until cheese is melted. Let stand for 5 minutes before serving.

 

 

 

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