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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel corn, drained
1 can french style green beans drained
1/2 cup chopped onion
1 can cream of celery soup
1/2 c chopped celery
1/2 c chopped red or green pepper
8 oz sour cream
1 c shredded sharp cheddar cheese
1 can sliced water chestnuts
Directions:
Directions:
Mix all together, place in 9 x 13 pan. Crush 1 sleeve of ritz crackers and add to 1 cube melted butter. Spread over top of casserole and bake at 350 degrees for 45 min.
Personal Notes:
Personal Notes:
Very good!

 

 

 

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