"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernel corn, drained
1 can french style green beans drained
1/2 cup chopped onion
1 can cream of celery soup
1/2 c chopped celery
1/2 c chopped red or green pepper
8 oz sour cream
1 c shredded sharp cheddar cheese
1 can sliced water chestnuts

Directions:
Directions:
Mix all together, place in 9 x 13 pan. Crush 1 sleeve of ritz crackers and add to 1 cube melted butter. Spread over top of casserole and bake at 350 degrees for 45 min.

Personal Notes:
Personal Notes:
Very good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!