"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese and Salsa Dip Recipe

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This recipe for Cream Cheese and Salsa Dip, by , is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese (softened)
1 jar or can favorite salsa
sliced green onion
chopped fresh tomato
chopped fresh cilantro
pinch of garlic salt

Directions:
Directions:
Mix all ingredients and serve tortilla chips

Personal Notes:
Personal Notes:
Cousins Donna and Kathy shared this recipe.

 

 

 

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