"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frog Eye Salad (Ancini de Pepe) Recipe

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This recipe for Frog Eye Salad (Ancini de Pepe), by , is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box ancini de pepe pasta
1 container cool whip
1 -2 small cans mandarin oranges (drained)
1 can crushed pineapple (drained)
mini marshmallows

Directions:
Directions:
Cook pasta according to directions on box. Drain and add remaining ingredients. Keep refrigerated.

Personal Notes:
Personal Notes:
This recipe came from cousin Lori.

 

 

 

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