"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seasoned Crackers Recipe

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This recipe for Seasoned Crackers, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaitlyn White's Family - Danny
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup Canola oil
1 packet Ranch dressing mix
1 to 3 tsp. Cayenne pepper
1 lb Saltine crackers

Directions:
Directions:
Mix Canola oil, Ranch dressing mix and cayenne pepper. Pour over the saltine crackers in an airtight container.
Let sit a few hours or over night.
Place crackers on a paper towel to drain.
Store in an airtight container.

 

 

 

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