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Berry Cookie Cobbler Recipe

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This recipe for Berry Cookie Cobbler, by , is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags (12 oz. each) frozen mixed berries, thawed
1 (21 oz)container apple pie filling
1/3 cup granulated sugar
1-1/2 t ground cinnamon
1 (18 oz) roll prepared sugar cookie dough.

Directions:
Directions:
Preheat oven to 350 degrees,

In large bowl, mix berries, apple pie filling, sugar and cinnamon.

Transfer fruit mixture to an 8 x 8" (Vickie uses larger) baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp and juices bubble thickly. About 45 minutes. Serve warm with ice cream if desired.

Personal Notes:
Personal Notes:
This is very good and easy too.

Vickie York

 

 

 

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