"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaitlyn White's Family - Nana
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans - 8 count crescent rolls
1 1/2 cups sugar
2 - 8 oz. pkg. Cream Cheese
1 stick butter melted
1 1/2 tsp. vanilla
1 tsp. cinnamon

Directions:
Directions:
Roll out 1 can dough, press together seams in a 9 / 13 pan. Mix together cream cheese and 1 cup sugar, vanilla and spread on top of dough. On lightly floured surface roll out second can of dough (rolls) pressing seams together and place on top of cream cheese mixture. Pour melted butter over the dough. Mix 1/2 cup sugar and cinnamon and sprinkle on top. Bake at 350 degrees for 30 minutes.
Serve warm for breakfast or cold for dessert.

 

 

 

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