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Stuffed Noodles Recipe

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This recipe for Stuffed Noodles, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kaitlyn White's Family - Ginger
Added: Wednesday, October 15, 2008


12 Manicotti noodles
2 Tablespoons salad oil or olive oil
2 Tablespoons chopped onion
2 Tablespoons chopped green pepper
1/4 lb. pork sausage
1/2 lb. ground beef (ground round is better)
1/4 cup soft bread crumbs (optional)
1/4 lb. Mozzarella cheese grated fine
1/2 Tablespoon chopped parsley
1/2 teaspoon salt
Dash of pepper

Crumble meat and cook slowly so it can be mashed very small - then add all ingredients except cheese and cook until done about twenty minutes at 350 degrees. Add cheese last.
Cook noodles per direction on the box.
Stuff noodles with above mixture and cover with sauce.
Sauce made in a frying pan:
Brown in 2 Tablespoons salad oil or olive oil
3 cloves garlic
1 medium onion chopped
3 Tablespoons mixed parsley
Then add 2 cans 32 oz. tomatoes
1 can 16 oz. tomato sauce
1 1/2 teaspoons salt
dark pepper
1 teaspoon sugar
1/2 teaspoon crumbled basil
dark oregano
1/4 teaspoon cumin seed
1 Tablespoon green chilies
Simmer about 2 hours. Pour over noodles. Bake 45 minutes at 350 degrees.
Serve with a salad and dessert.




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