"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Stuffed Noodles, by Kaitlyn White's Family - Ginger, is from "KICK IT UP",
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kaitlyn White's Family - Ginger Added: Wednesday, October 15, 2008
12 Manicotti noodles 2 Tablespoons salad oil or olive oil 2 Tablespoons chopped onion 2 Tablespoons chopped green pepper 1/4 lb. pork sausage 1/2 lb. ground beef (ground round is better) 1/4 cup soft bread crumbs (optional) 1/4 lb. Mozzarella cheese grated fine 1/2 Tablespoon chopped parsley 1/2 teaspoon salt Dash of pepper
Crumble meat and cook slowly so it can be mashed very small - then add all ingredients except cheese and cook until done about twenty minutes at 350 degrees. Add cheese last. Cook noodles per direction on the box. Stuff noodles with above mixture and cover with sauce. Sauce made in a frying pan: Brown in 2 Tablespoons salad oil or olive oil 3 cloves garlic 1 medium onion chopped 3 Tablespoons mixed parsley Then add 2 cans 32 oz. tomatoes 1 can 16 oz. tomato sauce 1 1/2 teaspoons salt dark pepper 1 teaspoon sugar 1/2 teaspoon crumbled basil dark oregano 1/4 teaspoon cumin seed 1 Tablespoon green chilies Simmer about 2 hours. Pour over noodles. Bake 45 minutes at 350 degrees. Serve with a salad and dessert.
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