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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SALAD DRESSING ~ FRENCH Recipe

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This recipe for SALAD DRESSING ~ FRENCH is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
7 shakes garlic powder
1/4 onion, chopped
1 tsp. yellow mustard
1 tsp. salt
1 tsp. paprika
1 can tomato soup
1 c. canola oil
1 c. white distilled vinegar
1 tsp. Worcestershire sauce
Directions:
Directions:
Place all ingredients in a blender and blend until smooth and well mixed.

 

 

 

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