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Breakfast Blossoms Recipe

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This recipe for Breakfast Blossoms, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Petty
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of all fruit spread (your favorite flavor)
1/4 tsp cinnamon
1/8 tsp nutmeg
1 - 10 count can buttermilk biscuits (not Grandís)
Powdered Sugar glaze (optional)

Directions:
Directions:
Grease an 8" or 9" round baking pan. Separate biscuits into 10 pieces. Press each piece into the bottom of the pan. Press edges together so the bottom
doesn't show. Combine fruit spread, cinnamon, and nutmeg. Place a tablespoon full in the center of each biscuit. Bake at 375 deg. for 10 -12 minutes or until biscuits are lightly brown and done. Cool slightly. Sift powdered sugar glaze over top if desired.

 

 

 

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