"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mother's Coleslaw Dressing Recipe

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This recipe for Mother's Coleslaw Dressing, by , is from The Brooks and Venable Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Brooks Therwhanger
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. onion chopped very fine
1 t. dry mustard
1 c. vegetable oil
2/3 c. sugar
1 t. salt
1/2 c. white vinegar
1 t. poppy seed

Directions:
Directions:
Put all ingredients in a container with a tight lid and shake until well blended. Makes enough to pour over two large bags of coleslaw. Refrigerate at least two hours before serving for best results.

 

 

 

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