"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mother's Coleslaw Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's Coleslaw Dressing, by , is from The Brooks and Venable Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Brooks Therwhanger
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. onion chopped very fine
1 t. dry mustard
1 c. vegetable oil
2/3 c. sugar
1 t. salt
1/2 c. white vinegar
1 t. poppy seed

Directions:
Directions:
Put all ingredients in a container with a tight lid and shake until well blended. Makes enough to pour over two large bags of coleslaw. Refrigerate at least two hours before serving for best results.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

519W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!