"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut butter pie Recipe

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This recipe for Peanut butter pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Jackson
Added: Wednesday, October 15, 2008


Oreo cookie pie crust
1/2 C sugar
1 C Peanut butter
1 1/2 tubs cool whip
Smuckers hot fudge topping
3 TBSP peanut butter
3 TBSP hot fudge topping

Optional: Mini Reese's peanut butter cups

Bake pie crust according to directions for crispier crust.
Blend sugar, softened cream cheese, peanut butter and 1 cup cool whip in separate bowl. Pour into pie crust after well blended.

Just before serving cover top of pie with remaining cool whip

In separate snack size baggies knead peanut butter and hot fudge topping.
Snip corner of baggies decorate top of pie

Decorate with mini reeses peanut butter cups

Personal Notes:
Personal Notes:
When life is rough and you feel like you will never make it through the through the rough water you can always depend on my mom. She may not tell you what you want to hear, but is compassionate and caring. Thank you for being there for me and I love you!




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