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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Ham Steak with Potatoes and Onions Recipe

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This recipe for Quick Ham Steak with Potatoes and Onions is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 smoked ham steak
2 large potatoes, cubed
2 large onions, sliced
oil for frying
Directions:
Directions:
In skillet heat oil and carefully saute onions for about 5 minutes. Add potatoes and sprinkle with a mixture of garlic powder, onion powder, paprika, pepper and lemon pepper (add a little water if necessary). DO NOT ADD SALT. Stir often, then cover. Add water as needed. Cook until potatoes are soft, about 15 minutes.

Cut ham steak into pieces. Move potatoes and onions to one side of pan and lay ham pieces on bottom of skillet; cover the ham with the potato mixture.

Ham is already cooked....cover and cook just to heat ham.
Number Of Servings:
Number Of Servings:
3

 

 

 

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