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Easy Danish Cheese Fondue Recipe

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This recipe for Easy Danish Cheese Fondue, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody (Beckerich) Roth
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. dry white wine
1 clove garlic
4 c. shredded Danish Cheese i.e. Havarti & Danish Fontina
2 T. cornstarch
Dash of white pepper & nutmeg
1 tsp. baking soda

Directions:
Directions:
Shred cheese. Then toss cheese with cornstarch.

Pour wine into a 2-quart saucepan. Add garlic. Heat gently until bubbles start to rise. Discard garlic.

Slowly add the cheese to saucepan, stirring gently until all cheese is melted. Add spices. Just before serving, stir in baking soda.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Serve with chunks of French bread, fresh mushrooms, celery chunks, partly cooked zucchini, broccoli or asparagus, apple wedges, bites of cooked chicken, ham or shrimp.

 

 

 

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