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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody (Beckerich) Roth
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Double Bunches of Broccoli
1 lb Sliced Bacon
3 small boxes Raisins
2 small packages Pecans
1 1/2 c. Mayo
1/4 c. Sugar
1/2 c. Vinegar

Directions:
Directions:
1.Cut up broccoli and remove stems.
2.Cook bacon and crumble.
3.Combine 1st four ingredients.
4.Blend together mayo, sugar & vinegar and toss with
broccoli salad just before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Editor's note: Mom (Mary) makes broccoli salad, too, but uses red onions and cheddar cheese instead of the raisins and pecans. She also uses bottled Kraft Cole Slaw Dressing. Both recipes are great- in fact, last time I made it for our monthly ladies birthday luncheon, I put it all in there and it was delicious!

 

 

 

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