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GRANDMA ANN'S ALMOND FILLING Recipe

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This recipe for GRANDMA ANN'S ALMOND FILLING, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Koelblinger Thielman
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz almond paste
4 oz cake crumbs (white or yellow)
4 oz granulated sugar
4 oz butter
2 egg whites
milk
salt

Directions:
Directions:
Grandma didn't give me any directions, but this is what I would suggest:

Cream the butter and sugar together. Add the egg whites and salt until fully incorporated. Mix in the almond paste. Stir in the cake crumbs; add enough milk to create the desired consistency.

Roll out coffee cake dough into a large circle. Spread the almond filling on the bottom half of the dough. Fold the top half over so that the edges meet at the bottom (you now have a half circle). Cut diagonal slashes in the top folded edge.

Number Of Servings:
Number Of Servings:
I'm not sure how many coffee cakes this fills.
Personal Notes:
Personal Notes:
Grandma Ann also wrote out this recipe. It is quite different from the one she said was used by Grandpa Charlie. I don't know why she had two such different recipes.

 

 

 

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