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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRANDMA ANN'S ALMOND FILLING Recipe

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This recipe for GRANDMA ANN'S ALMOND FILLING is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz almond paste
4 oz cake crumbs (white or yellow)
4 oz granulated sugar
4 oz butter
2 egg whites
milk
salt
Directions:
Directions:
Grandma didn't give me any directions, but this is what I would suggest:

Cream the butter and sugar together. Add the egg whites and salt until fully incorporated. Mix in the almond paste. Stir in the cake crumbs; add enough milk to create the desired consistency.

Roll out coffee cake dough into a large circle. Spread the almond filling on the bottom half of the dough. Fold the top half over so that the edges meet at the bottom (you now have a half circle). Cut diagonal slashes in the top folded edge.
Number Of Servings:
Number Of Servings:
I'm not sure how many coffee cakes this fills.
Personal Notes:
Personal Notes:
Grandma Ann also wrote out this recipe. It is quite different from the one she said was used by Grandpa Charlie. I don't know why she had two such different recipes.

 

 

 

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