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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Pierogi Skillet Recipe

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This recipe for Sausage Pierogi Skillet is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen potato & onion pierogies
2 tablespoons butter
2 tablespoons oil
1 package smoked sausage cut in haf and sliced into 1/2 pieces
1 medium onion, sliced
1 package coleslaw mix
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon pepper
Directions:
Directions:
Cook pierogies according to package directions.

In skillet melt 1 tablespoon butter with 1 tablespoon oil; add sausage and onion; cook and stir 2 minutes. Add remaining ingredients; cook and stir 1-2 minutes or until coleslaw is wilted. Remove fromheat; keep warm.

In another skillet, heat remaining butter and oil. Drain pierogies; add to skillet. Cook an stir until browned; add the sausage mixture and toss to coat.
Number Of Servings:
Number Of Servings:
5

 

 

 

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