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Miniature Reuben Sandwich snacks Recipe

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This recipe for Miniature Reuben Sandwich snacks, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz.pkgs cocktail rye bread
Mustard
1/2 lb thinly sliced corn beef
80z. can sauerkraut, drained
8 oz pkg thinly sliced Swiss cheese
2 sticks butter

Directions:
Directions:
Spread half of bread slices with mustard( I made mistake and used mayo)
Top with folded piece of corned beef, covering bread but not over edge. Spread tsp sauerkraut over meat. Place 2 slices Swiss cheese over this and trim edges even with bread. Top with bread slice.

In large skillet melt 4 TBS butter. Saute sandwiches over moderate heat a batch at a time....don't crowd. When underside is golden, turn and brown other side. Add additional butter as needed.

If not serving right away, place on baking sheet and freeze. When almost frozen, remove from freezer and cut each sandwich in half.

Maybe frozen up to 3 months. Reheat frozen.

Before serving, bake at 400 degrees for 10-15 minutes until heated thru and bubbly

Makes 36 sandwiches.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Men LOVE these...can be made ahead and frozen.

 

 

 

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