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Baked Ham in Champagne Recipe

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This recipe for Baked Ham in Champagne, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9 lb ham
1 lb brown sugar
2 bottles extra dry champagne
3 tablespoons honey
1 1/2 teaspoons ginge
1 1/2 teaspoons dry mustard

Directions:
Directions:
Score ham and place on rack in baking dish. Cover top with 1 cup brown sugar and pour over 1 bottle of champagne.

Bake at 325 for 2 hours.

Combine remaining champagne, remaining brown sugar, honey, ginger, and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done.

Number Of Servings:
Number Of Servings:
18

 

 

 

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