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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Ham in Champagne Recipe

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This recipe for Baked Ham in Champagne is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 lb ham
1 lb brown sugar
2 bottles extra dry champagne
3 tablespoons honey
1 1/2 teaspoons ginge
1 1/2 teaspoons dry mustard
Directions:
Directions:
Score ham and place on rack in baking dish. Cover top with 1 cup brown sugar and pour over 1 bottle of champagne.

Bake at 325º for 2 hours.

Combine remaining champagne, remaining brown sugar, honey, ginger, and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done.
Number Of Servings:
Number Of Servings:
18

 

 

 

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