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"The belly rules the mind."--Spanish Proverb

Cappuccino Fudge Cupcakes Recipe

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This recipe for Cappuccino Fudge Cupcakes is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1 1/2 cup sugar
3 eggs
3/4 cup milk
1 tablespoon instant espresso or coffee granules
1 3/4 cup all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
Directions:
Directions:
Place butter in mixer bowl. Start to mix and gradually add sugar, beating about 3 minutes, or until light and fluffy. Add eggs, one at a time, beating for 30 seconds after each addition. Stop and scrape bowl. Dissolve instant espresso in milk. Set aside. Combine flour, baking powder, and salt. Add a third of the flour mixture alternately with half of the milk mixture, mixing 15 seconds after each addition. Spoon batter into 8 greased and floured custard cups. Place cups on baking sheet. Bake at 350* F for 30 to 35 minutes, or until toothpick inserted into cupcake comes out clean. Remove custard cups and cool on wire rack.

 

 

 

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