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Praline Chocolate Chip Brownies Recipe

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This recipe for Praline Chocolate Chip Brownies, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 15, 2008


1 box brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1/4 cup butter
1/4 cup milk
1/2 cup sugar
1/2 cup brown sugar
1/2 cup chopped pecans
1/2 teaspoons vanilla
1 roll - refrigerated chocolate chip cookies

Heat oven to 350.

Spray 13 x 9 baking pan with cooking spray.

Make brownie mix as directed on box using oil, water and eggs. Spread batter evenly in pan. Bake 25 minutes.

In saucepan, heat butter, milk, sugar, brown sugar, pecans and vanilla to boiling over medium heat, stirring constantly. Simmer 3 minutes. Remove from heat; set aside until brownies are baked.

Immediately pour praline mixture evenly over partially baked brownies.

Cut cookie dough crosswise into 4 equal parts; cut each piece into 4 slices. Carefully place slices in 3 rows or 5 slices each, using last slice to fill in spaces.

Bake 23-28 minutes longer or until cookie topping is deep golden brown. Cool 2 hours; cut into bars.

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