"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orange Cake Recipe

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This recipe for Orange Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package orange cake mix
3 eggs
1 1/3 cups orange juice
1/3 cup oil
1 teaspoon cinnamon
1/2 cup chopped nuts

Glaze:
1/2 cup vanilla frosting
1 tablespoon orange juice
1/4 cup chopped nuts

Directions:
Directions:
Preheat oven to 350.

Grease and flour bundt pan.

Combine cake mix, eggs, 1 1/3 cups orange juice, oil & cinnamon; stir in nuts. Pour into pan.

Bake at 350 for 40-50 minutes. Cool in pan 25 minutes; invert onto serving plate; cool completely.

For glaze:
combine frosting, 1 tablespoon orange juice in bowl. Stir until smooth; drizzle over cake. Sprinkle with 1/4 cup nuts.

Number Of Servings:
Number Of Servings:
14

 

 

 

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