"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Cake Recipe

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This recipe for Orange Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 15, 2008


1 package orange cake mix
3 eggs
1 1/3 cups orange juice
1/3 cup oil
1 teaspoon cinnamon
1/2 cup chopped nuts

1/2 cup vanilla frosting
1 tablespoon orange juice
1/4 cup chopped nuts

Preheat oven to 350.

Grease and flour bundt pan.

Combine cake mix, eggs, 1 1/3 cups orange juice, oil & cinnamon; stir in nuts. Pour into pan.

Bake at 350 for 40-50 minutes. Cool in pan 25 minutes; invert onto serving plate; cool completely.

For glaze:
combine frosting, 1 tablespoon orange juice in bowl. Stir until smooth; drizzle over cake. Sprinkle with 1/4 cup nuts.

Number Of Servings:
Number Of Servings:




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