"Food is an important part of a balanced diet."--Fran Lebowitz

Lemonade Party Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemonade Party Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crockerq
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker lemon or yellow cake mix
water, vegetable oil, eggs called for on cake box
1 can (6oz.) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 container BC Whipped Fluffy white frosting
Yellow colored sugar, if desired

Directions:
Directions:
Heat oven to 350. Make cake as directed on box for 13x9" pan. Cool 15 minutes. Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2" with long tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!