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Banana Rum Cake Recipe

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This recipe for Banana Rum Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Smith-Tomkins
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Banana Rum
1/2 cup chopped walnuts or pecans
1 yellow cake mix
1 pkg. instant banana pudding mix
4 eggs
1/2 cup pineapple juice
1/2 cup oil

Directions:
Directions:
Pre-heat oven 325 Grease & flour bunt pan then sprinkle nuts on bottom of pan. Mix the cake mix with rum, pudding mix, juice & oil. Add eggs one at a time beating well after each. Bake 1 hour and cool for 15 min. Remove from pan and add glaze.
GLAZE:
1 stick butter
2 Tbls. pineapple juice
1/4 cup sugar
1/4 cup banana rum
Melt butter in sauce pan adding juice and sugar. Simmer until sugar is dissolved. Remove from heat and add rum. Drizzle on warm cake until absorbed.

Personal Notes:
Personal Notes:
This is even better the second day!

 

 

 

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