"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Mexican Bake Recipe

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Cheesy Mexican Bake image
Dad and Chris at the Cape.

 

This recipe for Cheesy Mexican Bake, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Hart
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 1/2 c. salsa
1 T. chili powder
1 can black beans, drained
2 c. shredded cheddar cheese
2 large tubes crescent rolls

Directions:
Directions:
In large skillet, brown the ground beef and drain off fat. Add the salsa, chili powder and beans. Simmer until liquid is gone.

Place one tube of crescent rolls in the bottom of a 9 x 13 baking dish. Spread beef mixture on top, and sprinkle with 1 c. of cheese. Unroll the other tube of crescent rolls and place on top. Sprinkle with remaining cheese.

Bake at 350 for 25-30 minutes. Cut into squares and serve with extra salsa and sour cream.

 

 

 

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